ISSUE NO. 480

NOTHING FEELS MORE PRODUCTIVE . . .


than taking a trip down memory lane and reviewing past milestones. It's easy to get mired down in the day-to-day To Do list, caught up in the idea that there is never enough time in the day to get everything done that you might like to. But when you look at the aggregate, you can start to see how much has been accomplished - in little bits and pieces - over time.

To slow and steady progress,

 
Tay + Dor

Co-Founders, Good Food Jobs

photo by Michael A. Estrada for GFJ Stories

tidbits...

what we’re reading / listening to / watching / noticing / thinking about / captivated by this Tuesday…

We never tire of hearing a secret to making better biscuits.

Eat Joy: Stories of Comfort Food From Celebrated Writers is going on our wish list.

A beautiful, varied, and honest history of Okra.

RSVP for the Albertine Book Shop's 2019 Festival, organized by Bill McKibben with a focus on climate change. 

If you could create one food policy change, what would it be? NYC's Hunter College wants to hear your answer at this year's Food Policy Pitch Event.


got a tidbit? drop it here for us, and you just might see it in next week's newsletter.