ISSUE NO. 579
WE'RE RAISING OUR GLASSES TO TRACY ...
 

another member of our beloved food and beverage community who we've lost far too soon. On November 11th, Tracy Kennard passed away, after living alongside an aggressive cancer for two years.

In a world that seems obsessed with growth and excess, we honor and embrace Tracy, who was living proof that the smallest literal footprint - in a business or a body - could occupy a disproportionate amount of space in your heart and your mind.  

At 4'11" tall Tracy embodied being 'just right' in herself - in her choice of fashion and words and ways - in a way that was inspiring instead of intimidating. She had a most special skill of distilling things down to the essential parts for the most profound impact, both personally and professionally. 

She had a giggle that couldn't help but make you smile. And a level of commitment that seemed surprising, only because she had the ability to make everything appear effortless. 

In creating Brunette wine bar in Kingston, NY with her long-time husband Jamie, she created a warm and welcoming space where any pompous preconceptions of the wine world gave way to a genuine spirit of hospitality, pure pleasure, and care. She made wine and food enchanting, convivial, and fun. 

May you remember Tracy this week and always - by devouring her words, reveling in a warm bowl of ramen and / or a chilled glass of sparkling
rosé, listening to her curated playlists, or by surrounding yourself with shades of light pink. 

Tracy taught us that blonds may have more fun, but brunettes make the world go round. We will miss you, Tracy, and the magic that you brought into the world. 


With gratitude,

Tay + Dor


photo by Matthew Johnson for Scribner Hollow Post

tidbits...

resources on anti-racism, environmentalism and food culture AKA stuff we're reading / listening to / watching / noticing / thinking about / captivated by this Tuesday . . .

Tracy impacted and influenced many others. Read a smattering of tributes here: @brunettewinebar, @andnorth, @christinakpickard, @cloveandcreek, @hopspetunia, @super_glou, and @kennardanddaughters

We've been seeking solace in the three season series POSE. If you were late to the game like we were it is time to dive in. 

If Stay-at-Home Parents were paid their salary would be $184K per year. 

Portugal is leading the way in setting appropriate boundaries on bosses. 


Reconsider what it means to GATHER.

Around this time in 2018, we published a blog story about Veena Prasad's Project Feast, a Seattle area nonprofit that provides professional culinary training to immigrant and refugee cooks. A new project made possible by grant funding is gathering the stories and recipes of Project Feast alumni, and writer Denise Clifton has been documenting it along the way - learn more at Cooking Ubuntu. 


Read the latest GFJ Story on award-winning British photojournalist Emily Garthwaite and her travels across Iraq. Words by Jehan Nizar, photos by Emily Garthwaite.

got a tidbit? drop it here for us and we'll share it in next week's newsletter.