{"id":5072,"date":"2019-12-17T16:36:21","date_gmt":"2019-12-17T16:36:21","guid":{"rendered":"https:\/\/www.goodfoodjobs.com\/blog\/?p=5072"},"modified":"2019-12-17T16:36:21","modified_gmt":"2019-12-17T16:36:21","slug":"a-second-chance-through-food-ricky-barrero-and-kitchens-for-good","status":"publish","type":"post","link":"https:\/\/www.dev.goodfoodjobs.com\/blog\/a-second-chance-through-food-ricky-barrero-and-kitchens-for-good\/","title":{"rendered":"A Second Chance Through Food: Ricky Barrero and Kitchens for Good"},"content":{"rendered":"<p><a href=\"https:\/\/www.goodfoodjobs.com\/blog\/wp-content\/uploads\/2019\/12\/header-image.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5074\" src=\"https:\/\/www.goodfoodjobs.com\/blog\/wp-content\/uploads\/2019\/12\/header-image.jpg\" alt=\"\" width=\"2880\" height=\"1200\" srcset=\"https:\/\/www.dev.goodfoodjobs.com\/blog\/wp-content\/uploads\/2019\/12\/header-image.jpg 2880w, https:\/\/www.dev.goodfoodjobs.com\/blog\/wp-content\/uploads\/2019\/12\/header-image-300x125.jpg 300w, https:\/\/www.dev.goodfoodjobs.com\/blog\/wp-content\/uploads\/2019\/12\/header-image-768x320.jpg 768w, https:\/\/www.dev.goodfoodjobs.com\/blog\/wp-content\/uploads\/2019\/12\/header-image-1024x427.jpg 1024w\" sizes=\"auto, (max-width: 2880px) 100vw, 2880px\" \/><\/a><\/p>\n<p>\u201cMy name is Ricky, and I grew up here in San Diego. I have two brothers and one sister, and we grew up in a very different, unique atmosphere with our family. You know, being surrounded by alcohol, being surrounded by drugs and abuse \u2013 that situation was something that always haunted me and felt like it was just never gonna end.\u201d<\/p>\n<p>But Ricky Barrero has put himself on another trajectory. He has just completed Project Launch, the tuition-free culinary apprenticeship program at Kitchens for Good, which comprises of 300 hours of instruction over three months and then 2400 hours of on-the-job training.<\/p>\n<p>\u201c[Kitchens for Good] takes people who, essentially, society has thrown away. They take us, and they change our lives by giving us another second chance in rebuilding ourselves,\u201d Barrero says.<\/p>\n<p><iframe loading=\"lazy\" title=\"A Second Chance Through Food #1: Ricky Barrero\" src=\"https:\/\/player.vimeo.com\/video\/375463917?dnt=1&amp;app_id=122963\" width=\"1000\" height=\"563\" frameborder=\"0\" allow=\"autoplay; fullscreen; picture-in-picture; clipboard-write\"><\/iframe><\/p>\n<p>The folks served by Kitchens for Good span the spectrum of those who face high unemployment: formerly incarcerated adults, foster youth transitioning out of the system, survivors of domestic violence, people with mental health disorders, and those who have histories of substance abuse.<\/p>\n<p>Through the instruction portion of the program, Barrero says that Kitchens for Good provides the \u201copportunity to learn what real employment is like \u2013 life skills, culinary skills, professionalism, how to speak, how to present ourselves, how to believe in ourselves.\u201d<\/p>\n<p>In addition to that, Chuck Samuelson, Founder and Board Member, reflects on the program\u2019s harder-to-quantify benefits that participants take with them:<\/p>\n<p>\u201cYou become family. We\u2019re all hard-wired as humans to want the same thing: that connection, that belonging to a family, to be seen for who we are, to be ok with that, to love ourselves.\u201d<\/p>\n<p>Samuelson also reflected on something Barrero had told him, \u201cthat he learned in this program how to love himself. I\u2019ve learned through the students here, and through my own issues how to love myself, and I can tell you it doesn\u2019t come easy if you\u2019ve come from some of the backgrounds we\u2019ve come from. I think it\u2019s one of the best things we do here at Kitchens for Good.\u201d<\/p>\n<p><iframe loading=\"lazy\" title=\"A Second Chance Through Food #2: Ricky Barrero\" src=\"https:\/\/player.vimeo.com\/video\/378362281?dnt=1&amp;app_id=122963\" width=\"1000\" height=\"563\" frameborder=\"0\" allow=\"autoplay; fullscreen; picture-in-picture; clipboard-write\"><\/iframe><\/p>\n<p>After the three months of instruction, Kitchens for Good connects students with the best restaurants in the industry to complete the second part of their training. Barrero has been working at Bernardo Winery, a San Diego standby that\u2019s been around since 1889 and still pleases palates today. He speaks highly of his experience:<\/p>\n<p>\u201cIt\u2019s just really amazing to be working with them and learning all of the things that they make there \u2013 pasta from scratch, making lasagna from scratch, wine that they make there as well\u2026 going from not working and going from the situation that I was [in] to right now, transitioning into this amazing job \u2013 and in such a magical place. For me, it\u2019s just been nothing but a blessing.\u201d<\/p>\n<p>Once students have completed their instruction and on-the-job training, they have officially earned their Certificate of Completion of Apprenticeship from the State of California Department of Industrial Relations \u2013 which is equivalent to a 2-year degree.<\/p>\n<p>And while that certificate is something that can be held in their hands, the graduates come away with something else: the possibility of a career trajectory \u2013 of momentum and hopes and dreams. Barrero can now picture this, saying \u201cI really can\u2019t wait to one day to be in charge and manage my own kitchen and lead a team, create food, invent food. That\u2019s just my biggest dream \u2013 to create things and make amazing food.\u201d<\/p>\n<p>Kitchens for Good has supported many people in breaking the cycle of poverty, with a 90% employment rate among graduates. Thinking back to where he started, Barrero says, \u201cI\u2019ve made peace with everything, and I have put myself in a position where I can\u2019t even stop smiling.\u201d<\/p>\n<p>&nbsp;<\/p>\n<p><em>Cam Buker is a freelance filmmaker\/photographer who is interested in telling compelling human interest stories. You can find his current work at\u00a0<a href=\"http:\/\/www.granitecollective.com\/\" target=\"_blank\" rel=\"noopener\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=http:\/\/www.granitecollective.com&amp;source=gmail&amp;ust=1576673237593000&amp;usg=AFQjCNGCR3s18h3Q_Av1c7qmHjbD8kbniA\">www.granitecollective.com<\/a> and on Instagram @granitecollective<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u201cMy name is Ricky, and I grew up here in San Diego. I have two brothers and one sister, and we grew up in a very different, unique atmosphere with our family. You know, being surrounded by alcohol, being surrounded by drugs and abuse \u2013 that situation was something that always haunted me and felt [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[7,11,10,14],"class_list":["post-5072","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-business","tag-culinary","tag-education","tag-nonprofit"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>A Second Chance Through Food: Ricky Barrero and Kitchens for Good - Good Food Jobs<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.dev.goodfoodjobs.com\/blog\/a-second-chance-through-food-ricky-barrero-and-kitchens-for-good\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A Second Chance Through Food: Ricky Barrero and Kitchens for Good - Good Food Jobs\" \/>\n<meta property=\"og:description\" content=\"\u201cMy name is Ricky, and I grew up here in San Diego. 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