{"id":5060,"date":"2019-11-12T13:28:18","date_gmt":"2019-11-12T13:28:18","guid":{"rendered":"https:\/\/www.goodfoodjobs.com\/blog\/?p=5060"},"modified":"2022-08-01T17:42:53","modified_gmt":"2022-08-01T17:42:53","slug":"a-creative-solution-to-dairys-hidden-casualty-selma-jensens-young-bulls","status":"publish","type":"post","link":"https:\/\/www.dev.goodfoodjobs.com\/blog\/a-creative-solution-to-dairys-hidden-casualty-selma-jensens-young-bulls\/","title":{"rendered":"A Creative Solution to Dairy’s Hidden Casualty: Selma Jensen’s ‘Young Bulls’"},"content":{"rendered":"

<\/a><\/p>\n

Selma Jensen picks me up from the train station in a white two-door Fiat. She\u2019s just come from the apartment she shares with roommates in the city of Copenhagen, Denmark. Her blond hair blows in the wind, and her lacy black shirt reveals a couple of tattoos. At 28 years old, Jensen is a skilled farmer with a degree in agriculture. But she\u2019s pursuing a concept they didn\u2019t teach in school.<\/p>\n

When we arrive, she leads me across a thick grassland, scanning for the herd of Jersey bulls that have become her life\u2019s work. Jensen begins her story with her first dairy farm internship:<\/p>\n

\u201cI came out there completely young and na\u00efve\u2026 We were taking care of calves as they were born, and when I went to do the same with the bull calves, [the farmer] was like, \u2018Oh no, no, no. It\u2019s a bull. Let it be.\u2019 And I was like\u2026okay? Do what? For how long? And that\u2019s when I realized the fate for all these Jersey bull cows. They live for minutes, an hour, maybe.\u201d<\/p>\n

she\u2019s pursuing a concept they didn\u2019t teach in school.<\/p><\/blockquote>\n

Jensen soon learned that this is standard practice in the Danish dairy industry: 25,000-30,000 bulls meet this fate each year. Jersey cows grow slowly, eat a lot, and stay relatively small; for most farmers, raising them doesn\u2019t make economic sense.<\/p>\n

\u201cObviously, I couldn\u2019t change any of that,\u201d says Jensen, \u201cI\u2019m not unrealistic. But it was wrong in such a way that I thought there must be something we can do about this. That\u2019s where the dream started. I needed to figure out how to make some sort of use for these Jersey bull cows.\u201d<\/p>\n

\"Watercolor<\/a><\/p>\n

Certain places in Denmark\u00a0 can be preserved for historical or biological reasons, as designated \u2018high nature value areas.\u2019 However, left untended, they will be overtaken by weeds. One option is to send a municipal employee to clear-cut the vegetation periodically, and as Jensen says, \u201cThat\u2019s not better for the area or more natural than having animals grazing.\u201d So she thought, \u201cI know some cows that graze\u2026and they need a job! Can we combine this?\u201d<\/p>\n

With conviction, Jensen made the leap from her parents\u2019 place in the farming heartland to the capital region of Zealand, where Copenhagen is located. She knew the ingredients for her farm were here; she just needed to find and combine them: \u201cI made a Facebook post on a horse-boarding page, and it went super far. A journalist found it and called me for an interview. Through that, I found an apartment and a barn.\u201d<\/p>\n

\"Water<\/a><\/p>\n

Another kismet interaction between a butcher and a 75-year old entrepreneur connected her to this patch of land. With that in place, Jensen called every Jersey-breed dairy farm on Zealand and asked what they do with their bull calves. Soon, she\u2019d cobbled together enough \u2018yeses\u2019 to start her farm, which she named \u2018Ungtyren\u2019 or \u2018Young Bull.\u2019<\/p>\n

Now, after two years, some of the bulls have reached maturity. Soon their bodies will become meat that nourishes our own bodies. The slaughter occurs on the property. One moment the cow sticks his muzzle into a bag of candy-sweet grain; the next, it is over.<\/p>\n

If you\u2019re a sustainability-minded food enthusiast, I\u2019d guess you\u2019re either reading this story with extreme enthusiasm or with extreme skepticism. It seems that beef has polarized us. On one hand, it\u2019s can be taboo for a self-declared environmentalist to eat meat. On the other, consider that grazing animals take in flora and fauna on one end (including invasive plants that need to be curbed), and give back a nourishing fertilizer on the opposite side. It\u2019s hard to imagine how we can regenerate our depleted land if we\u2019re missing an essential piece of the system: livestock.<\/p>\n

It seems that beef has polarized us.<\/p><\/blockquote>\n

This tension is what drew me to Jensen, as she claims to be raising \u2018possibly Denmark\u2019s most CO2-friendly beef.\u2019 I inquired about her philosophy:<\/p>\n

\u201cI don\u2019t believe that we\u2019re not supposed to eat meat, but I want us to do it with a good conscience for the climate, the [land], the animals. I do believe these guys have a good life. I do believe they do something good for this place,\u201d Jensen gestures to the lush pasture, \u201cI can see how it thrives each year they\u2019ve been here. It gets better and better.\u201d<\/p>\n

\u201cI completely get it \u2013 I hear what [plant-based advocates] say and I see a lot of the points\u2026\u201d she trails off, referencing industrial-sized feedlots, struggling to comprehend how her farm could even compare.<\/p>\n

\u201cBut to make this [gesturing out] unnatural, and to say that these cows are destroying the climate\u2026 What about the coal? What about the oil industry? What about the clothing? What about how we waste water? There\u2019s so much we need to do to take care of this place, but to just say, \u2018I\u2019m only eating vegetables, so I\u2019m saving the planet,\u2019 and \u2018You have a cow, so you\u2019re a bad guy\u2019\u201d \u2013 a cow reaches over to nuzzle her at that moment, as if to say, \u2018Hey, I\u2019m not a bad guy!\u2019 \u2013 \u201cIt\u2019s so much more,\u201d she pauses to find the word.<\/p>\n

\u201cNuanced,\u201d I offer. Yes, it should be more nuanced, she agrees.<\/p>\n

\"Photograph<\/a>

A rescued Jersey bull cow grazes at Selma Jensen’s Ungtyren farm outside Copenhagen, Denmark.<\/p><\/div>\n

Jensen has also brought her creative mindset to the way she\u2019s building her farm business. \u201cI don\u2019t own a farm\u2026I rent [land] for the summer, and I rent a barn for the winter. I don\u2019t think it\u2019s the typical way to [build things up], but it\u2019s made me more comfortable. I know that even if everything<\/em> goes wrong, I can sell the animals, get out of it and say, \u2018ok I tried this. It didn\u2019t work out. I might need to rearrange the dream.\u2019\u201d<\/p>\n

For now, the dream is to devote herself full-time to Ungtyren. Until then, she contracts her services to other farms to supplement her income.<\/p>\n

\u201cIt is small. I\u2019m not saving the world with 20 cows, and there\u2019s a long way up to 25,000. But I hope by doing this, maybe some farmers would say, \u2018there\u2019s this crazy, young girl running around Zealand feeding up these bull calves \u2013 maybe I can do something similar. If she can make it work, maybe [I] can, too.\u2019\u201d<\/p>\n

With that, she hops back in her tiny Fiat, heading to a farm up north where she\u2019ll drive a 45-ton tractor to earn the money she needs to keep chasing the dream.<\/p>\n

\"Photograph<\/a>

Selma Jensen, above, with some of her young bulls at Ungtyren farm.<\/p><\/div>\n

 <\/p>\n

Gina Lorubbio makes art about food and culture that puts wisdom and practical inspiration within reach.<\/em> To buy her artwork, commission an illustrated recipe, join an educational cooking trip, or follow her current series on everyday home-cooking, visit\u00a0<\/em>www.americanheirloomproject.com<\/em><\/a>.\u00a0<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Selma Jensen picks me up from the train station in a white two-door Fiat. She\u2019s just come from the apartment she shares with roommates in the city of Copenhagen, Denmark. Her blond hair blows in the wind, and her lacy black shirt reveals a couple of tattoos. At 28 years old, Jensen is a skilled […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[6,7],"class_list":["post-5060","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-agriculture","tag-business"],"yoast_head":"\nA Creative Solution to Dairy's Hidden Casualty: Selma Jensen's 'Young Bulls' - Good Food Jobs<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.dev.goodfoodjobs.com\/blog\/a-creative-solution-to-dairys-hidden-casualty-selma-jensens-young-bulls\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A Creative Solution to Dairy's Hidden Casualty: Selma Jensen's 'Young Bulls' - Good Food Jobs\" \/>\n<meta property=\"og:description\" content=\"Selma Jensen picks me up from the train station in a white two-door Fiat. 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