{"id":4369,"date":"2016-10-11T10:00:02","date_gmt":"2016-10-11T10:00:02","guid":{"rendered":"https:\/\/www.goodfoodjobs.com\/blog\/?p=4369"},"modified":"2016-10-11T16:10:00","modified_gmt":"2016-10-11T16:10:00","slug":"samantha-lande-freelance-writer","status":"publish","type":"post","link":"https:\/\/www.dev.goodfoodjobs.com\/blog\/samantha-lande-freelance-writer\/","title":{"rendered":"Samantha Lande \/ Freelance Writer"},"content":{"rendered":"<p><em><a href=\"https:\/\/www.goodfoodjobs.com\/blog\/wp-content\/uploads\/2016\/09\/samantha-slideshow-e1475160333485.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4373\" src=\"https:\/\/www.goodfoodjobs.com\/blog\/wp-content\/uploads\/2016\/09\/samantha-slideshow-e1475160333485.jpg\" alt=\"samantha-slideshow\" width=\"590\" height=\"369\" \/><\/a><\/em><em>When Samantha took a chance and asked a question &#8211; just one question &#8211; it transformed her career. She was able to take her passion and turn it into a livelihood &#8211; and isn&#8217;t that what all of us are trying to do, after all? If writing about food seems like a mysterious dream job that you don&#8217;t know how to decode, we think you&#8217;ll be inspired by Samantha&#8217;s story. <\/em><\/p>\n<p><em>Learn more about Samantha&#8217;s work at\u00a0<a href=\"http:\/\/www.samanthawrites.com\/\" target=\"_blank\">www.samanthawrites.com<\/a>.<\/em><\/p>\n<p><em><strong>When did you know that you wanted to work in food?\u00a0<\/strong><\/em><\/p>\n<p>I am not sure if there was an &#8216;aha&#8217; moment. As a kid I was a super picky eater and avoided pretty much anything with flavor. When I studied abroad in London I started experiencing cuisine from everywhere and became more open to new foods. Once I moved to Chicago I became obsessed with the food scene, trying new restaurants when they opened and reading everything I could about what was happening in food.<\/p>\n<p><em><strong>How did you get your current good food job? <\/strong><strong>\u00a0<\/strong><\/em><\/p>\n<p>I was an English major working at a health care data company that was more focused on numbers than words and I was looking for a creative outlet. When <a href=\"http:\/\/chicago.eater.com\/\" target=\"_blank\">Eater<\/a> launched their Chicago site I devoured every word. When a bar by my house was changing ownership, my husband encouraged me to send a note to their \u201ctip\u201d line. I did and the editor responded \u201cthanks.\u201d In an uncharacteristic move, I asked him if he needed writers. He had me write some samples and took a chance on me \u2013 a completely unknown writer at the time. From there I eventually became associate editor before going freelance on my own.<\/p>\n<p><em><strong>How did your previous work or life experience prepare you for a good food job?<\/strong><\/em><\/p>\n<p>I think one of the things that is hardest about being a freelancer is that you are essentially running your own business if you want to do it as a career. I think my background in sales and account management allowed me to handle that business part \u2013 organizing clients, constantly pitching yourself and ideas.<\/p>\n<p><em><strong>What was the greatest obstacle you had to overcome in pursuing your Good Food Job dream? <\/strong><\/em><\/p>\n<p>I think the biggest obstacle is that I didn\u2019t work on the service or chef side of the industry and I think in a lot of ways that is looked upon as not understanding what happens in the kitchen. I agree in some ways, but I think I\u2019ve used that as an opportunity to learn as much as I can from each person I interview. I love what I do so I\u2019ve never considered calling it quits. There are so many stories to be told and I want to be a part of telling them!<\/p>\n<p><em><strong>Name one positive thing that a former employer taught you that you continue to appreciate?\u00a0<\/strong><\/em><\/p>\n<p>I was really lucky to start off my food writing career working for a fantastic editor, Ari Bendersky. He took the time to give me feedback on my work and make me a better writer. So many editors don\u2019t have the time or patience to give feedback &#8211; good and bad &#8211; and he really did that. When I am editing other writers, I try to do the same.<\/p>\n<p><em><strong>What can you identify as the greatest opportunities in food right now?<\/strong><\/em><\/p>\n<p>I think education is a huge opportunity. There are so many people out there with eyes on the latest restaurants, celebrity chefs, that there is opportunity for more education on good food, especially with kids. I am on the planning committee for <a href=\"http:\/\/pilotlightchefs.org\/\">Pilot Light<\/a>, an organization started by chefs in Chicago to educate kids about nutrition, where food comes from and how it\u2019s sourced. I think it\u2019s a huge opportunity to help change the mindset on food.<\/p>\n<p><em><strong>If you could be compensated for your work with something other than money, what would it be?<\/strong><\/em><\/p>\n<p>Hmmm\u2026good question. Maybe wine and cheese?!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>When Samantha took a chance and asked a question &#8211; just one question &#8211; it transformed her career. She was able to take her passion and turn it into a livelihood &#8211; and isn&#8217;t that what all of us are trying to do, after all? If writing about food seems like a mysterious dream job [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[13],"class_list":["post-4369","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-media"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Samantha Lande \/ Freelance Writer - Good Food Jobs<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.dev.goodfoodjobs.com\/blog\/samantha-lande-freelance-writer\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Samantha Lande \/ Freelance Writer - Good Food Jobs\" \/>\n<meta property=\"og:description\" content=\"When Samantha took a chance and asked a question &#8211; just one question &#8211; it transformed her career. 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