{"id":3799,"date":"2015-06-23T12:00:45","date_gmt":"2015-06-23T12:00:45","guid":{"rendered":"http:\/\/www.goodfoodjobs.com\/blog\/?p=3799"},"modified":"2015-06-23T14:54:35","modified_gmt":"2015-06-23T14:54:35","slug":"kristina-barnes-ceo-co-founder-jittery-johns-cold-brew-coffee","status":"publish","type":"post","link":"https:\/\/www.dev.goodfoodjobs.com\/blog\/kristina-barnes-ceo-co-founder-jittery-johns-cold-brew-coffee\/","title":{"rendered":"Kristina Barnes \/ CEO & Co-Founder \/ Jittery John’s Cold Brew Coffee"},"content":{"rendered":"

\"Kristina<\/a>In a culture that idolizes entrepreneurship, Kristina consistently hits\u00a0the nail on the head: it’s\u00a0both\u00a0exhausting and rewarding.\u00a0<\/em>The truth is that\u00a0it comes with equal parts intense challenges and worthy\u00a0praise. May you find the fun in the former and take time to recognize the latter – just like she does at Jittery John’s<\/a>.<\/em><\/p>\n

When did you know that you wanted to work in food?<\/strong><\/em><\/p>\n

I always had great\/interesting non-food jobs, but I never had that thing\u00a0 I wanted to dedicate my life to.
\nWhen our co-founder started making up his strange ‘cold brew coffee’ in odd jars from home,\u00a0 long before it was on anyone’s radar, I got hooked pretty quickly.\u00a0 We knew then we had something special on our hands. And so Jittery John’s<\/a> was born!<\/p>\n

How did you get your current good food job?<\/strong><\/em><\/p>\n

I made it!<\/p>\n

How did your\u00a0previous work or life experience prepared you for a good food job?<\/strong><\/em><\/p>\n

I have been a make-it-happen-er my whole life. (This is an actual term, did you know?) I also really like working, as it turns out. My previous jobs have all been making other people’s realities come true (mostly digital and physical products). I think that laid a good foundation\u00a0 for running my own business.<\/p>\n

I am the first to admit that I learn something (many things!) new every day about owning and running a business, making and\u00a0 selling my own product, and managing a staff of people. And I’m so happy I do!<\/p>\n

What was the greatest obstacle you had to overcome in pursuing your good food job dream?<\/strong><\/em><\/p>\n

This assumes that I don’t regularly consider calling it quits! I’m kidding…but I do have my moments…
\nI persevere because people love what we’re making – and because I love what we’re making. Some people tell us we’ve changed their lives. And that they’re 100% addicted to our product. I’ve started a wall of love – it has lots of nice quotes we’ve received from people over time. I hand write them on pink construction paper and cut it in the shape of a heart (can you tell I have kids?), and tape them up to the wall in our facility. I like to think that it helps not just me on the less awesome days, but my staff, too.<\/p>\n

Name one\u00a0positive thing that a former employee taught you that you continue to appreciate?<\/strong><\/em><\/p>\n

Both of my most trusted advisors tell me the same thing: Focus. (Thanks guys!)<\/p>\n

I try to work on the things that matter most to the business. Unfortunately, that is a LOT of stuff. So really keying into what is critical for today is a skill I ‘practice’. I say practice because I will work on perfecting this probably until the day I die. It’s not that easy to do with a small business where you’re wearing many hats – but super critical.<\/p>\n

What can you identify as the greatest opportunities in food right now?<\/strong><\/em><\/p>\n

Knowing the people who produce your food is pretty amazing. Locally sourced, sustainably made, all those buzz words – they are pretty special, actually. I believe strongly in things that a human makes rather than things that a factory\/assembly line makes.<\/p>\n

If you could be compensated for your work with something other than money, what would it be?<\/strong><\/em><\/p>\n

Chocolate? Praise? Yes. Pay me in chocolate and\u00a0praise.<\/p>\n","protected":false},"excerpt":{"rendered":"

In a culture that idolizes entrepreneurship, Kristina consistently hits\u00a0the nail on the head: it’s\u00a0both\u00a0exhausting and rewarding.\u00a0The truth is that\u00a0it comes with equal parts intense challenges and worthy\u00a0praise. May you find the fun in the former and take time to recognize the latter – just like she does at Jittery John’s. When did you know that […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[7,11,12],"class_list":["post-3799","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-business","tag-culinary","tag-production"],"yoast_head":"\nKristina Barnes \/ CEO & Co-Founder \/ Jittery John's Cold Brew Coffee - Good Food Jobs<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.dev.goodfoodjobs.com\/blog\/kristina-barnes-ceo-co-founder-jittery-johns-cold-brew-coffee\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kristina Barnes \/ CEO & Co-Founder \/ Jittery John's Cold Brew Coffee - Good Food Jobs\" \/>\n<meta property=\"og:description\" content=\"In a culture that idolizes entrepreneurship, Kristina consistently hits\u00a0the nail on the head: it’s\u00a0both\u00a0exhausting and rewarding.\u00a0The truth is that\u00a0it comes with equal parts intense challenges and worthy\u00a0praise. 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