{"version":"1.0","provider_name":"Good Food Jobs","provider_url":"https:\/\/www.dev.goodfoodjobs.com\/blog","title":"The Land We Live On: Cultivating Connections Through Indigenous Ingredients at Wahpepah\u2019s Kitchen - Good Food Jobs","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"uANHq8cyzI\"><a href=\"https:\/\/www.dev.goodfoodjobs.com\/blog\/the-land-we-live-on\/\">The Land We Live On: Cultivating Connections Through Indigenous Ingredients at Wahpepah\u2019s Kitchen<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.dev.goodfoodjobs.com\/blog\/the-land-we-live-on\/embed\/#?secret=uANHq8cyzI\" width=\"600\" height=\"338\" title=\"&#8220;The Land We Live On: Cultivating Connections Through Indigenous Ingredients at Wahpepah\u2019s Kitchen&#8221; &#8212; Good Food Jobs\" data-secret=\"uANHq8cyzI\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.dev.goodfoodjobs.com\/blog\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"&nbsp; In the dining room at Wahpepah\u2019s Kitchen, your eyes are immediately drawn to a bright yellow wall of shelves displaying an assortment of glass jars, each filled with seeds in varying shapes, sizes and colors. As beautiful as they are, these seeds are not merely decoration \u2013 they have an important role to play [&hellip;]","thumbnail_url":"https:\/\/www.goodfoodjobs.com\/blog\/wp-content\/uploads\/2022\/03\/feature-photo-1-scaled-e1647278717566.jpg"}